Cranberry Chicken

2-3 chicken breasts, cut up into large cubes
8 oz. french dressing (1/2 a bottle, whichever brand you prefer)
1 pkg onion soup mix
1 can cranberry sauce (I suggest using the kind with whole cranberries in it)

Mix the dressing, soup mix, and cranberry sauce together. Pour over the chicken and bake in an uncovered pan (I use a Corning ware dish) @ 325 for about an hour, or until chicken is done. I recommend checking it at about 45 min. in order to prevent it from getting too dry.

Serve over white rice.

Chicken and Stuffing Bake

4 chicken breasts
2 boxes stuffing mix
1 12 oz package swiss cheese slices
1 can cream of mushroom soup

Make stuffing, according to directions. lay chicken in the bottom of a casserole dish. Spoon soup over chicken and distribute evenly. lay sliced swiss cheese on top of soup. Cover all with stuffing mix. Bake covered for 45 minutes at 350. Remove cover and bake another 20 minutes.

Breaded Ranch Chicken

1/4 cup crushed cornflakes
1/4 cup grated Parmesan cheese
1/2 package ranch salad dressing mix
4 chicken breast halves
1/4 cup melted butter

In a shallow bowl, combine the cornflakes, cheese, and ranch dressing mis. Dip chicken in butter, then roll in cornflake mixture to coat. Place is a greased 9x13 baking dish. Bake, uncovered at 350 for 45 minutes

Chicken and Brocooli Casserole

Cube or Shredded cooked Chicken
steamed broccoli
2 cans cream of chix or cream of mushroom
3/4 c. Ritz cracker crumbs
3/4 c. grated cheddar cheese
1 cup mayo
1 Tbs. Lemon juice
2 Tbs. butter
1 cup rice (uncooked)

Layer in this order:
1-Broccoli
2-chicken
3-rice, soup, mayo, lemon juice
4-crackers and drizzled butter
5- cheese

Cover and bake 30 minutes at 350

Easy chicken

8 oz cream cheese
5-6 chicken breasts
1 can chix broth
1 packet italian dressing packet


In a crock pot combine chicken, broth, and italian packet. Cook for 4-5 hours. One hour before serving, shred chicken with a fork and add cream cheese. Serve over noodles, rice or mashed potatoes.