Friday, March 28, 2008

Easy chicken

8 oz cream cheese
5-6 chicken breasts
1 can chix broth
1 packet italian dressing packet


In a crock pot combine chicken, broth, and italian packet. Cook for 4-5 hours. One hour before serving, shred chicken with a fork and add cream cheese. Serve over noodles, rice or mashed potatoes.

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