Ritzy Kids' Chicken

8 chicken breasts (we always use tenders instead)
2 cups crushed ritz crackers
1/4 cup parmesan cheese
2 tsp garlic salt
1 tsp season salt
1 cup plain yogurt
1/4 cup butter, melted

Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish. pat chicken dry, then coat with yogurt. Dip each piece in crumb mixture and arrange in a 9x13 baking dish. drizzle melted butter over top. Bake at 350 for 45 minutes (less for tenders).

Breakfast Stuff

1 package of bacon
6-10 eggs
1 frozen bag of southern style hash browns
1/4 cup milk
1 tsp powdered mustard
garlic salt
pepper
salt

Thinly slice bacon (you don't really need the whole package, but we like a lot of bacon in ours). Cook on the stove until crispy. Remove bacon from the grease and set aside. Cook hash browns in bacon grease until brown and crispy on the sides. Season with garlic salt and pepper.

In the meantime, combine eggs, milk, powdered mustard, salt and pepper (to taste) in a mixing bowl. Mix well.

When hashbrowns are done cooking, add cooked bacon and mix thoroughly. Then fold in egg mixture. Cook until egg is cooked all the way through.

Serve with cheddar cheese on top.

Grandma Webb's Sugar Cookies

2 sticks butter

1 cup sugar

2 eggs

1 teaspoon vanilla

1 teaspoon lemon extract

1/2 teaspoon baking soda

a pinch of salt

3 + cups flour

Mix together, roll out the dough, cut out cookies.

Bake at 325 for 9-11 minutes.

Frosting:

3 cups powdered sugar

1/3 cup soft butter

2 teaspoons vanilla

1-3 tablespoons milk.

The Best Chocolate Chip Cookies Ever

Recipe by Jennifer Hansen


3/4 c butter flavored crisco
3/4 c brown sugar
3/4 c white sugar

mix. then add...

2 large eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

mix. then add...

2 1/2 c flour

mix then add....

chocolate chips!

Bake at 375 for 8 to 10 minutes. Transfer to counter to cool.

Tri-Tip Marinade

2 Tbs. brown sugar
½ tsp. ginger
½ Tbs. olive oil
½ cup soy sauce
1-2 cloves garlic

Combine all ingredients together and pour over meat. Marinate for several hours.

Lemon Bars

1 C softened butter
1/2 C powedered sugar
2 C flour

Mix together and press evenly into a 9X13 pan. Bake at 325 degrees for 15-20 minutes.

4 eggs
2 C sugar
4 Tbsp flour
4 Tbsp lemon juice

Mix together and pour into pan of baked mix above. Bake again at 325 degrees for 15-20 minutes. Leave it in until the mix has gelled up and is no longer runny.

Let it cool a little bit before sprinkling powdered sugar over the top.

Buttermilk syrup

½ cup butter
1 tsp. karo syrup
1 cup sugar
½ tsp. baking soda
½ cup buttermilk (if you don’t have butter milk you can combine ½ cup milk with 1 tsp. vinegar)

Boil ingredients on low temperature for 5 minutes. Remove from heat and add 1 tsp. vanilla.