8 chicken breasts (we always use tenders instead)
2 cups crushed ritz crackers
1/4 cup parmesan cheese
2 tsp garlic salt
1 tsp season salt
1 cup plain yogurt
1/4 cup butter, melted
Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish. pat chicken dry, then coat with yogurt. Dip each piece in crumb mixture and arrange in a 9x13 baking dish. drizzle melted butter over top. Bake at 350 for 45 minutes (less for tenders).
Wednesday, September 23, 2009
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