Wendy's Breakfast Casserole

4 slices bread (cubed without crust)
1 1/4 c. milk
1/2 lb link sausage (cut bite size)
2 eggs
1 c. grated cheese
1/2 tsp dry mustard

Butter a 9x13 pan. Layer in this order:
1-Bread
2- cheese
3- sausage
4- beaten egg w/milk and mustard.

Refridgerate overnight. cover wtih foil. Before baking, add soup and milk topping
topping: 1/2 can cream of mushroom soup and 1/4 c. milk

Bake 1.5 hours at 275