Friday, March 28, 2008

Chicken and Stuffing Bake

4 chicken breasts
2 boxes stuffing mix
1 12 oz package swiss cheese slices
1 can cream of mushroom soup

Make stuffing, according to directions. lay chicken in the bottom of a casserole dish. Spoon soup over chicken and distribute evenly. lay sliced swiss cheese on top of soup. Cover all with stuffing mix. Bake covered for 45 minutes at 350. Remove cover and bake another 20 minutes.

No comments: