<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-253690822300693734</id><updated>2011-07-07T14:46:44.370-07:00</updated><category term='desserts'/><category term='appetizers'/><category term='Breakfast'/><category term='Marinade'/><category term='chicken'/><category term='crock pot'/><category term='cookies'/><category term='casseroles'/><category term='bread'/><category term='side dishes'/><title type='text'>tried and true</title><subtitle type='html'>Share your favorites!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>19</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-3562579827955763854</id><published>2009-09-23T14:31:00.000-07:00</published><updated>2009-09-23T14:34:12.277-07:00</updated><title type='text'>Ritzy Kids' Chicken</title><content type='html'>8 chicken breasts (we always use tenders instead)&lt;br /&gt;2 cups crushed ritz crackers&lt;br /&gt;1/4 cup parmesan cheese&lt;br /&gt;2 tsp garlic salt&lt;br /&gt;1 tsp season salt&lt;br /&gt;1 cup plain yogurt&lt;br /&gt;1/4 cup butter, melted&lt;br /&gt;&lt;br /&gt;Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.  pat chicken dry, then coat with yogurt.  Dip each piece in crumb mixture and arrange in a 9x13 baking dish. drizzle melted butter over top. Bake at 350 for 45 minutes (less for tenders).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-3562579827955763854?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/3562579827955763854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=3562579827955763854' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/3562579827955763854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/3562579827955763854'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2009/09/ritzy-kids-chicken.html' title='Ritzy Kids&apos; Chicken'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-2919992441150082565</id><published>2009-09-19T09:58:00.000-07:00</published><updated>2009-09-19T10:03:59.096-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><title type='text'>Breakfast Stuff</title><content type='html'>1 package of bacon&lt;br /&gt;6-10 eggs&lt;br /&gt;1 frozen bag of southern style hash browns&lt;br /&gt;1/4 cup milk&lt;br /&gt;1 tsp powdered mustard&lt;br /&gt;garlic salt&lt;br /&gt;pepper&lt;br /&gt;salt&lt;br /&gt;&lt;br /&gt;Thinly slice bacon (you don't really need the whole package, but we like a lot of bacon in ours). Cook on the stove until crispy. Remove bacon from the grease and set aside. Cook hash browns in bacon grease until brown and crispy on the sides. Season with garlic salt and pepper.&lt;br /&gt;&lt;br /&gt;In the meantime, combine eggs, milk, powdered mustard, salt and pepper (to taste) in a mixing bowl. Mix well.&lt;br /&gt;&lt;br /&gt;When hashbrowns are done cooking, add cooked bacon and mix thoroughly. Then fold in egg mixture. Cook until egg is cooked all the way through.&lt;br /&gt;&lt;br /&gt;Serve with cheddar cheese on top.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-2919992441150082565?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/2919992441150082565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=2919992441150082565' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/2919992441150082565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/2919992441150082565'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2009/09/breakfast-stuff.html' title='Breakfast Stuff'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-1064945548470409088</id><published>2009-02-09T16:02:00.000-08:00</published><updated>2009-02-09T16:07:42.669-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Grandma Webb's Sugar Cookies</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://4.bp.blogspot.com/_U4GN8_u0v74/SZDEWXlYzcI/AAAAAAAAAxU/U66_a_3OJFY/s1600-h/cookie.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5300952649982070210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_U4GN8_u0v74/SZDEWXlYzcI/AAAAAAAAAxU/U66_a_3OJFY/s320/cookie.jpg" border="0" /&gt;&lt;/a&gt; 2 sticks butter&lt;/div&gt;&lt;div align="center"&gt;1 cup sugar&lt;/div&gt;&lt;div align="center"&gt;2 eggs&lt;/div&gt;&lt;div align="center"&gt;1 teaspoon vanilla&lt;/div&gt;&lt;div align="center"&gt;1 teaspoon lemon extract&lt;/div&gt;&lt;div align="center"&gt;1/2 teaspoon baking soda&lt;/div&gt;&lt;div align="center"&gt;a pinch of salt&lt;/div&gt;&lt;div align="center"&gt;3 + cups flour&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Mix together, roll out the dough, cut out cookies.&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Bake at 325 for 9-11 minutes.&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Frosting:&lt;/div&gt;&lt;div align="center"&gt;3 cups powdered sugar&lt;/div&gt;&lt;div align="center"&gt;1/3 cup soft butter&lt;/div&gt;&lt;div align="center"&gt;2 teaspoons vanilla&lt;/div&gt;&lt;div align="center"&gt;1-3 tablespoons milk.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-1064945548470409088?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/1064945548470409088/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=1064945548470409088' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1064945548470409088'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1064945548470409088'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2009/02/grandma-webbs-sugar-cookies.html' title='Grandma Webb&apos;s Sugar Cookies'/><author><name>Lauren</name><uri>http://www.blogger.com/profile/07890779163528781309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_U4GN8_u0v74/SZDEWXlYzcI/AAAAAAAAAxU/U66_a_3OJFY/s72-c/cookie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-3854991202921618262</id><published>2008-12-07T16:12:00.000-08:00</published><updated>2008-12-30T12:11:01.772-08:00</updated><title type='text'>The Best Chocolate Chip Cookies Ever</title><content type='html'>Recipe by Jennifer Hansen&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3/4 c butter flavored crisco&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3/4 c brown sugar&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3/4 c white sugar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;mix. then add...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2 large eggs&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1 tsp. baking soda&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1 tsp. baking powder&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1 tsp. salt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;mix. then add...&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2 1/2 c flour&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;mix then add....&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;chocolate chips! &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Bake at 375 for 8 to 10 minutes. Transfer to counter to cool.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-3854991202921618262?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/3854991202921618262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=3854991202921618262' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/3854991202921618262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/3854991202921618262'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/12/best-chocolate-chip-cookies-ever.html' title='The Best Chocolate Chip Cookies Ever'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-5459717412461391707</id><published>2008-06-07T20:45:00.000-07:00</published><updated>2008-06-07T20:56:39.430-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Marinade'/><title type='text'>Tri-Tip Marinade</title><content type='html'>2 Tbs. brown sugar&lt;br /&gt;½ tsp. ginger&lt;br /&gt;½ Tbs. olive oil&lt;br /&gt;½ cup soy sauce&lt;br /&gt;1-2 cloves garlic&lt;br /&gt;&lt;br /&gt;Combine all ingredients together and pour over meat.  Marinate for several hours.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-5459717412461391707?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/5459717412461391707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=5459717412461391707' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/5459717412461391707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/5459717412461391707'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/06/tri-tip-marinade.html' title='Tri-Tip Marinade'/><author><name>Lauren</name><uri>http://www.blogger.com/profile/07890779163528781309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-1944051085817837233</id><published>2008-05-07T17:32:00.000-07:00</published><updated>2008-05-07T17:41:06.362-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Lemon Bars</title><content type='html'>1 C softened butter&lt;br /&gt;1/2 C powedered sugar&lt;br /&gt;2 C flour&lt;br /&gt;&lt;br /&gt;Mix together and press evenly into a 9X13 pan. Bake at 325 degrees for 15-20 minutes.&lt;br /&gt;&lt;br /&gt;4 eggs&lt;br /&gt;2 C sugar&lt;br /&gt;4 Tbsp flour&lt;br /&gt;4 Tbsp lemon juice&lt;br /&gt;&lt;br /&gt;Mix together and pour into pan of baked mix above. Bake again at 325 degrees for 15-20 minutes. Leave it in until the mix has gelled up and is no longer runny.&lt;br /&gt;&lt;br /&gt;Let it cool a little bit before sprinkling powdered sugar over the top.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-1944051085817837233?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/1944051085817837233/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=1944051085817837233' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1944051085817837233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1944051085817837233'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/05/lemon-bars.html' title='Lemon Bars'/><author><name>Theurer Family</name><uri>http://www.blogger.com/profile/14344680899258656221</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-1931207787749081366</id><published>2008-04-06T12:28:00.001-07:00</published><updated>2008-04-06T12:29:09.768-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><title type='text'>Buttermilk syrup</title><content type='html'>½ cup butter&lt;br /&gt;1 tsp. karo syrup&lt;br /&gt;1 cup sugar&lt;br /&gt;½ tsp. baking soda&lt;br /&gt;½ cup buttermilk (if you don’t have butter milk you can combine ½ cup milk with 1 tsp. vinegar)&lt;br /&gt;&lt;br /&gt;Boil ingredients on low temperature for 5 minutes. Remove from heat and add 1 tsp. vanilla.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-1931207787749081366?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/1931207787749081366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=1931207787749081366' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1931207787749081366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1931207787749081366'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/04/buttermilk-syrup.html' title='Buttermilk syrup'/><author><name>Lauren</name><uri>http://www.blogger.com/profile/07890779163528781309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-5859342738050882335</id><published>2008-04-06T12:23:00.001-07:00</published><updated>2008-04-06T12:23:44.927-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='casseroles'/><title type='text'>French Toast Casserole</title><content type='html'>8 eggs&lt;br /&gt;1 ½ cup milk&lt;br /&gt;1 cup maple syrup&lt;br /&gt;8 ounces cream cheese (softened)&lt;br /&gt;¼ cup butter&lt;br /&gt;2 Tbs. powder sugar&lt;br /&gt;1-2 loafs of French bread or sour dough bread&lt;br /&gt;&lt;br /&gt;Cut slices of bread and cover bottom of well greased casserole dish. Cube the remainder of the bread.&lt;br /&gt;Layer sliced bread with cream cheese then place cubed bread on top.&lt;br /&gt;Mix eggs, milk, ½ cup syrup and pour over bread. Sprinkle with cinnamon and sugar cover and refrigerate overnight.&lt;br /&gt; Bake at 350 for 55 minutes.&lt;br /&gt;Heat butter and ½ cup syrup and pour over top once out of the over.&lt;br /&gt;Sprinkle with powdered sugar and serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-5859342738050882335?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/5859342738050882335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=5859342738050882335' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/5859342738050882335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/5859342738050882335'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/04/french-toast-casserole.html' title='French Toast Casserole'/><author><name>Lauren</name><uri>http://www.blogger.com/profile/07890779163528781309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-7453025481482903420</id><published>2008-04-06T12:14:00.000-07:00</published><updated>2008-10-13T11:47:45.429-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><title type='text'>Braided Bread</title><content type='html'>Heat 1 cup milk in microwave&lt;br /&gt;Heat ½ cup butter in microwave until melted&lt;br /&gt;Combine heated milk and butter and mix in ¼ cup sugar – make sure sugar is dissolved (set aside)&lt;br /&gt;Combine:&lt;br /&gt;1 Tbs. yeast&lt;br /&gt;1 Tbs. sugar&lt;br /&gt;¾ cup warm water&lt;br /&gt;Let stand for 10 minutes (until foamy)&lt;br /&gt;Pour yeast mixture into milk mixture and blend.&lt;br /&gt;Add:&lt;br /&gt;1 ½ cups flour&lt;br /&gt;1 egg&lt;br /&gt;Continue adding 2-4 cups (more if needed) flour until dough forms.&lt;br /&gt;Cover and let rise for 1 hour.&lt;br /&gt;&lt;br /&gt;Separate dough in 3 sections and then each section into 3 more.&lt;br /&gt;Melt 1 cube butter add 1 Tbs. garlic salt and 2 Tbs. parmesan cheese.&lt;br /&gt;Braid dough and brush on butter mixture (you might not use all the mixture just cover the bread and throw the rest out).&lt;br /&gt;Bake at 350 for 20-25 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-7453025481482903420?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/7453025481482903420/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=7453025481482903420' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/7453025481482903420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/7453025481482903420'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/04/braided-pread.html' title='Braided Bread'/><author><name>Lauren</name><uri>http://www.blogger.com/profile/07890779163528781309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-6133745549514393561</id><published>2008-03-30T22:49:00.000-07:00</published><updated>2008-03-30T23:00:22.206-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Cranberry Chicken</title><content type='html'>2-3 chicken breasts, cut up into large cubes&lt;br /&gt;8 oz. french dressing (1/2 a bottle, whichever brand you prefer)&lt;br /&gt;1 pkg onion soup mix&lt;br /&gt;1 can cranberry sauce (I suggest using the kind with whole cranberries in it)&lt;br /&gt;&lt;br /&gt;Mix the dressing, soup mix, and cranberry sauce together.  Pour over the chicken and bake in an &lt;span style="font-weight: bold;"&gt;uncovered &lt;/span&gt;pan (I use a Corning ware dish) @ 325 for about an hour, or until chicken is done.  I recommend checking it at about 45 min. in order to prevent it from getting too dry.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Serve over white rice.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-6133745549514393561?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/6133745549514393561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=6133745549514393561' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/6133745549514393561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/6133745549514393561'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/cranberry-chicken.html' title='Cranberry Chicken'/><author><name>Theurer Family</name><uri>http://www.blogger.com/profile/14344680899258656221</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-8999787232587549028</id><published>2008-03-30T22:39:00.000-07:00</published><updated>2008-03-30T22:48:04.102-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><title type='text'>Cowboy Caviar</title><content type='html'>1 can shoepeg corn, drained&lt;br /&gt;1 can black-eyed peas, drained&lt;br /&gt;1 tomato, chopped&lt;br /&gt;1 bunch cilantro, chopped&lt;br /&gt;1 small bunch green onions, chopped&lt;br /&gt;2 avocados, chopped&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dressing&lt;/span&gt;&lt;br /&gt;1 tsp cumin&lt;br /&gt;1/8 tsp pepper&lt;br /&gt;3/4 tsp salt&lt;br /&gt;1/4 cup red wine vinegar&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;2 cloves garlic, finely chopped (or I just use the minced garlic you can buy at the store)&lt;br /&gt;&lt;br /&gt;Mix the contents of the dressing together and then start adding the other ingredients.  Make sure that it's all blended together well.  I would even suggest letting it sit in the fridge for a 1/2 hour or so to let the flavor come together.  Wait to add the avocado until just before serving so as to prevent it from turning brown.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-8999787232587549028?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/8999787232587549028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=8999787232587549028' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8999787232587549028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8999787232587549028'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/cowboy-caviar.html' title='Cowboy Caviar'/><author><name>Theurer Family</name><uri>http://www.blogger.com/profile/14344680899258656221</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-8517190656520363270</id><published>2008-03-28T15:16:00.000-07:00</published><updated>2008-03-28T15:31:29.314-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='side dishes'/><title type='text'>Delicious mashed potatoes</title><content type='html'>5 lbs potatoes&lt;br /&gt;1 pint sour cream&lt;br /&gt;1 pkg cream cheese&lt;br /&gt;salt&lt;br /&gt;pepper&lt;br /&gt;garlic powder (lots)&lt;br /&gt;margarine&lt;br /&gt;parmesan cheese&lt;br /&gt;cheddar cheese&lt;br /&gt;&lt;br /&gt;Cook potatoes and mash them.  Add all other ingredients and place in a baking dish.  Dot with margarine. Sprinkle with Parmesan cheese. Add grated cheddar cheese to the top&lt;br /&gt;&lt;br /&gt;Bake at 350 until browned and cheese is melted&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-8517190656520363270?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/8517190656520363270/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=8517190656520363270' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8517190656520363270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8517190656520363270'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/delicious-mashed-potatoes.html' title='Delicious mashed potatoes'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-7947807162422953256</id><published>2008-03-28T15:12:00.000-07:00</published><updated>2008-03-28T15:15:02.897-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken and Stuffing Bake</title><content type='html'>4 chicken breasts&lt;br /&gt;2 boxes stuffing mix&lt;br /&gt;1 12 oz package swiss cheese slices&lt;br /&gt;1 can cream of mushroom soup&lt;br /&gt;&lt;br /&gt;Make stuffing, according to directions.  lay chicken in the bottom of a casserole dish. Spoon soup over chicken and distribute evenly. lay sliced swiss cheese on top of soup. Cover all with stuffing mix. Bake covered for 45 minutes at 350. Remove cover and bake another 20 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-7947807162422953256?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/7947807162422953256/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=7947807162422953256' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/7947807162422953256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/7947807162422953256'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/chicken-and-stuffing-bake.html' title='Chicken and Stuffing Bake'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-1642898686756292769</id><published>2008-03-28T15:10:00.000-07:00</published><updated>2008-03-28T15:12:38.851-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Breaded Ranch Chicken</title><content type='html'>1/4 cup crushed cornflakes&lt;br /&gt;1/4 cup grated Parmesan cheese&lt;br /&gt;1/2 package ranch salad dressing mix&lt;br /&gt;4 chicken breast halves&lt;br /&gt;1/4 cup melted butter&lt;br /&gt;&lt;br /&gt;In a shallow bowl, combine the cornflakes, cheese, and ranch dressing mis. Dip chicken in butter, then roll in cornflake mixture to coat.  Place is a greased 9x13 baking dish. Bake, uncovered at 350 for 45 minutes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-1642898686756292769?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/1642898686756292769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=1642898686756292769' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1642898686756292769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/1642898686756292769'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/breaded-ranch-chicken.html' title='Breaded Ranch Chicken'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-8395944379497069129</id><published>2008-03-28T15:07:00.001-07:00</published><updated>2008-03-28T15:09:39.216-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='casseroles'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken and Brocooli Casserole</title><content type='html'>Cube or Shredded cooked Chicken&lt;br /&gt;steamed broccoli&lt;br /&gt;2 cans cream of chix or cream of mushroom&lt;br /&gt;3/4 c. Ritz cracker crumbs&lt;br /&gt;3/4 c. grated cheddar cheese&lt;br /&gt;1 cup mayo&lt;br /&gt;1 Tbs. Lemon juice&lt;br /&gt;2 Tbs. butter&lt;br /&gt;1 cup rice (uncooked)&lt;br /&gt;&lt;br /&gt;Layer in this order:&lt;br /&gt;1-Broccoli&lt;br /&gt;2-chicken&lt;br /&gt;3-rice, soup, mayo, lemon juice&lt;br /&gt;4-crackers and drizzled butter&lt;br /&gt;5- cheese&lt;br /&gt;&lt;br /&gt;Cover and bake 30 minutes at 350&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-8395944379497069129?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/8395944379497069129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=8395944379497069129' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8395944379497069129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8395944379497069129'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/chicken-and-brocooli-casserole.html' title='Chicken and Brocooli Casserole'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-6541357521865294182</id><published>2008-03-28T15:03:00.000-07:00</published><updated>2008-03-28T15:10:12.060-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><title type='text'>Wendy's Breakfast Casserole</title><content type='html'>4 slices bread (cubed without crust)&lt;br /&gt;1 1/4 c. milk&lt;br /&gt;1/2 lb link sausage (cut bite size)&lt;br /&gt;2 eggs&lt;br /&gt;1 c. grated cheese&lt;br /&gt;1/2 tsp dry mustard&lt;br /&gt;&lt;br /&gt;Butter a 9x13 pan. Layer in this order:&lt;br /&gt;1-Bread&lt;br /&gt;2- cheese&lt;br /&gt;3- sausage&lt;br /&gt;4- beaten egg w/milk and mustard.&lt;br /&gt;&lt;br /&gt;Refridgerate overnight. cover wtih foil. Before baking, add soup and milk topping&lt;br /&gt;       topping: 1/2 can cream of mushroom soup and 1/4 c. milk&lt;br /&gt;&lt;br /&gt;Bake 1.5 hours at 275&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-6541357521865294182?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/6541357521865294182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=6541357521865294182' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/6541357521865294182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/6541357521865294182'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/wendys-breakfast-casserole.html' title='Wendy&apos;s Breakfast Casserole'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-8403024099346761425</id><published>2008-03-28T03:23:00.000-07:00</published><updated>2008-03-28T03:26:41.010-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><title type='text'>Spinach Dip</title><content type='html'>&lt;div style="padding-left: 10px;" class="graytext"&gt;1 package (10 oz.) baby spinach, chopped  or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry&lt;/div&gt; &lt;div style="padding-left: 10px;" class="graytext"&gt;1 container (16 oz.) sour cream&lt;/div&gt; &lt;div style="padding-left: 10px;" class="graytext"&gt;1 cup  Mayonnaise&lt;/div&gt; &lt;div style="padding-left: 10px;" class="graytext"&gt;1 package Knorr® Vegetable recipe mix&lt;/div&gt; &lt;div style="padding-left: 10px;" class="graytext"&gt;1 can (8 oz.) water chestnuts, drained and chopped (optional)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Combine all ingredients and chill about 2 hours.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-8403024099346761425?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/8403024099346761425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=8403024099346761425' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8403024099346761425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/8403024099346761425'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/spinach-dip.html' title='Spinach Dip'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-4944357746118382213</id><published>2008-03-28T03:19:00.000-07:00</published><updated>2008-03-28T03:21:33.183-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><title type='text'>Cornbread</title><content type='html'>2 sticks of butter (melted)&lt;br /&gt;1 cup sugar&lt;br /&gt;3 eggs&lt;br /&gt;1 1/2  cups milk&lt;br /&gt;3 cups bisquick&lt;br /&gt;1/2 cup cornmeal&lt;br /&gt;3/4 tsp baking powder&lt;br /&gt;&lt;br /&gt;Mix all ingredients together with a mixer. Pour into a greased 9x13 baking dish. Bake uncovered at 350 degrees for 35 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-4944357746118382213?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/4944357746118382213/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=4944357746118382213' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/4944357746118382213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/4944357746118382213'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/cornbread.html' title='Cornbread'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-253690822300693734.post-3149606894055132947</id><published>2008-03-28T03:11:00.000-07:00</published><updated>2008-03-28T03:19:04.740-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crock pot'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Easy chicken</title><content type='html'>8 oz cream cheese&lt;br /&gt;5-6 chicken breasts&lt;br /&gt;1 can chix broth&lt;br /&gt;1 packet italian dressing packet&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In a crock pot combine chicken, broth, and italian packet. Cook for 4-5 hours. One hour before serving, shred chicken with a fork and add cream cheese. Serve over noodles, rice or mashed potatoes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/253690822300693734-3149606894055132947?l=recipegirls08.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipegirls08.blogspot.com/feeds/3149606894055132947/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=253690822300693734&amp;postID=3149606894055132947' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/3149606894055132947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/253690822300693734/posts/default/3149606894055132947'/><link rel='alternate' type='text/html' href='http://recipegirls08.blogspot.com/2008/03/easy-chicken.html' title='Easy chicken'/><author><name>Drew and Tarah</name><uri>http://www.blogger.com/profile/12906088322972357135</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
